Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB100  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CROSSROADS CHILDCARE CENTER Address  348 LARRY POWER RD
Owner or Operator   GRANT, PAUL City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine/Quat ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   ravioli 154; freezer 3; milk 40; formula 43
 
General Comments
Haccp: provide garbage cans to be in close proximity to all handwashing sinks.

No follow up inspection required. 
Report and Instructions Received By   Paul Grant /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/22/2005 Time In  10:40 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CROSSROADS CHILDCARE CENTER Address  348 LARRY POWER RD
Owner or Operator   GRANT, PAUL City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*31  Observed a bucket of soapy water in the bottom of the hand sink in the 3's room. Provide for hand washing sinks to be accessible at all times and shall be used for hand washing only. Employee instructed. (750.1120) Immediate/Onsite
*41  Observed several chemical spray bottles to not be clearly labeled. Label all chemical spray bottles with the contacts. Bottles labeled. (750.1300) Immediate/Onsite
14  Observed the following improper food contact surfaces: 1. bowl in cabinet is bubbled 2. drink cup rims are peeling 3. cutting board is in poor condition 4. sip cup lids are in poor condition Repair or replace to provide a smooth, easily cleanable, non-absorbent surfaces. (750.600)  
15  Observed the following improper non-food contact surfaces: 1. cabinet hinge is broken on the cabinet by the hand sink 2. caulk behind the 3-comp sink is in poor condition 3. towels lining dish drainer Remove, repair or replace. (750.690)  
16  Observed the door framing of the dish machine to be unclean. Please clean (750.830)  
22  Observed several baking trays to have food build up on them. Please clean (750.800)  
23  Observed the following non-food contact surfaces to be unclean: 1. front of the oven 2. top of the exhaust 3. fan 4. cabinet by the hand sink 5. utensil holders. Please clean (750.800)  
32  Clean the faucet in the 2's room. (750.1120) Observed no paper towels at the hand sink in the 3's room. Provide for paper towels to be available at all times. Paper towels provided. (750.1120) Observed the employee restroom door to not close properly. Provide for the restroom door to be self closing and tight fitting. (750.1110)  
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Paul Grant /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/22/2005 Time In  10:40 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CROSSROADS CHILDCARE CENTER Address  348 LARRY POWER RD
Owner or Operator   GRANT, PAUL City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Paul Grant /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/22/2005 Time In  10:40 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  90